Ingredients

– 1 1/2 cups all-purpose flour

– 3 1/2 teaspoons baking powder

– 1 tablespoon sugar

– 1 teaspoon salt

– 1 1/4 cups milk

– 1 egg

– 3 tablespoons butter, melted

– 1/2 cup chocolate chips

– Whipped cream, for serving

– Chocolate syrup, for drizzling

– Fresh strawberries, for garnish

Directions:

1. In a large bowl, sift together the flour, baking powder, sugar, and salt.

2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

3. Fold in the chocolate chips.

4. Heat a lightly oiled griddle or frying pan over medium-high heat.

5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. Brown on both sides and serve hot with whipped cream, a drizzle of chocolate syrup, and fresh strawberries.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 4 servings