Ingredients:

– 8 egg whites

– 120 g sugar

– 60 g ground biscuit

– 80 g ground walnuts

– 8 egg yolks

– 130 g sugar

– 150 g flour

– 700 ml milk

– 200 g chocolate with raspberries

– 250 g margarine or butter

– 100 g plasma biscuits

– 200 ml whipping cream

– 30 g cooking chocolate

– Ground walnuts for sprinkling

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and line two round cake pans.

2. Whisk egg whites until stiff peaks form. Gradually add sugar, then fold in ground biscuit and walnuts.

Divide the mixture between cake pans and bake for 20-25 minutes.

3. In a saucepan, whisk egg yolks and sugar until pale.

Add flour, then gradually pour in milk, stirring constantly. Cook until thickened. Remove from heat, stir in chocolate until melted, then let cool.

4. Beat margarine or butter until creamy.

Gradually add cooled chocolate mixture, then fold in crumbled plasma biscuits.

5. Place one cake layer on a serving plate, spread with cream filling, then place the second layer on top. Cover with remaining filling and chill for at least an hour.

6. Whip whipping cream until stiff peaks form.

Spread over cake, grate cooking chocolate on top, and sprinkle with ground walnuts. Enjoy!