Ingredients:

For Chocolate Ice Cream:

90g Dark Chocolate

100g Condensed Milk

380ml Heavy Cream

1/4 tsp Vanillin

For Chocolate Ice Cream with Banana:

1 Banana

250g Yogurt

10g Cocoa

50g Peanuts

Instructions:

Chocolate Ice Cream:

Melt dark chocolate in a microwave or double boiler until smooth.

In a mixing bowl, combine melted chocolate, condensed milk, heavy cream, and vanillin.

Whip the mixture until soft peaks form.

Pour into a container, cover, and freeze for at least 6 hours or overnight.

Chocolate Ice Cream with Banana:

In a blender, combine banana, yogurt, cocoa, and peanuts.

Blend until smooth and creamy.

Pour the mixture into a container, cover, and freeze for at least 6 hours or overnight.

Enjoy the creamy goodness of homemade chocolate ice cream with or without bananas!