6 medium-sized zucchinis
4 eggs
1/4 cup chives, chopped
1/4 cup dill, chopped
60g (about 3 tablespoons) cheese, grated (choose your favorite melting cheese)
15 tablespoons flour
1 teaspoon baking powder
Olive oil, for cooking
Salt, to taste
Black pepper, to taste
Instructions:
Prepare the Zucchini:
Grate the zucchinis using a box grater or a food processor.
Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
Mix Ingredients:
In a large bowl, beat the eggs. Add the grated zucchini, chopped red pepper, chives, dill, grated cheese, flour, baking powder, salt, and black pepper.
Mix everything well until all ingredients are evenly combined.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and add a drizzle of olive oil.
Scoop about 1/4 cup of the zucchini mixture onto the skillet for each pancake.
Use a spoon to spread it out slightly into a round shape.
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and cooked through.
You may need to press down gently with a spatula to flatten them.
Serve:
Transfer the cooked pancakes to a serving plate.
Serve hot, optionally garnished with extra chopped herbs or a dollop of sour cream or Greek yogurt.
These zucchini pancakes with cheese and herbs are flavorful and make a delightful dish for any meal of the day. Enjoy the simplicity and tastiness of this recipe!