Ingredients

• Soft butter: 50 grams

Directions

Serving Suggestions:

Enjoy this bread fresh out of the oven with a pat of butter or a drizzle of honey.

It pairs perfectly with soups and salads, adding a delightful crunch to your meal.

For a sweet treat, try spreading some jam or Nutella on a slice.

Cooking Tips:

Ensure all ingredients are at room temperature for the best results.

Proper kneading is crucial for a soft texture, so take your time with this step. Allow the dough to rise in a warm, draft-free area for optimal rising.