Ingredients:

1 tbsp butter
1/4 onion, chopped
1/4 green bell pepper, chopped
1/4 red bell pepper, chopped
1/2 cup minced ham
4 eggs
1/2 cup shredded cheese (any variety you prefer)

Directions:

Preparation: Begin by preparing all your ingredients.

Chop the onion, green bell pepper, and red bell pepper into small pieces.

Also, mince the ham if it’s not already minced. Crack the eggs into a bowl and beat them lightly with a fork or whisk.
Saute Vegetables: Heat a non-stick skillet over medium heat.

Add the butter and let it melt. Once the butter is hot, add the chopped onion, green bell pepper, and red bell pepper to the skillet. Saute them until they are tender and slightly caramelized, about 3-4 minutes.
Add Ham: Add the minced ham to the skillet with the sauteed vegetables.

Cook for an additional 2-3 minutes, stirring occasionally, until the ham is heated through and begins to brown slightly.
Pour in Eggs: Pour the beaten eggs into the skillet over the sauteed vegetables and ham. Use a spatula to gently stir the mixture, allowing the uncooked egg to flow to the bottom of the skillet and cook evenly.
Sprinkle Cheese: Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over the omelette.
Fold the Omelette: Using a spatula, carefully fold one side of the omelette over the filling to create a half-moon shape. Press gently with the spatula to seal the omelette.
Finish Cooking: Let the omelette cook for another 1-2 minutes, or until the cheese melts completely and the eggs are fully cooked through. You can gently lift the edge of the omelette with the spatula to check if the bottom is golden brown.
Serve: Slide the omelette onto a plate and cut it into slices. Serve hot with a side of toast, fresh fruit, or your favorite breakfast accompaniments.