Ingredients:

For Butter Cookies (750g finished weight):

For “Soviet” Sweet Sausage:

• 150ml milk
• 2-3 drops rum essence

Directions:

Butter Cookies:

• Bake for 15-20 minutes until golden brown. Cool before serving.

“Soviet” Sweet Sausage:

• Shape the mixture into a log (like a sausage) and wrap tightly in plastic wrap or parchment paper.
• Refrigerate for at least 2-3 hours. Slice and serve chilled.

Serving Suggestions:

• Add a dollop of whipped cream alongside the cookies or sausage slices.
• Use the sweet sausage as a unique addition to a dessert platter.

Cooking Tips:

• Adjust the sweetness of the sweet sausage by modifying the sugar amount.

Nutritional Benefits:

• Butter cookies are a great source of quick energy and a perfect indulgent treat.

Dietary Information:

• Vegetarian-friendly.

Nutritional Facts (per serving, based on 12 servings):

Storage:

• Store butter cookies in an airtight container at room temperature for up to 5 days.
• Keep sweet sausage refrigerated for up to 7 days. It can also be frozen for up to 3 months.