Ingredients

For the Pudding:

• 50 grams (⅓ cup) cornstarch
• 700 ml (3 cups) whole milk

For Assembly:

• 150 grams (5 ounces) Savoiardi biscuits (ladyfingers)

Step-by-Step Instructions

Preparation (15 minutes)

1. Prepare Ingredients:
   • Separate the eggs and set them aside. Drain the peaches, reserving a little syrup if desired for additional flavor.
   • Measure out all the dry ingredients to ensure a smooth cooking process.

Making the Pudding (20 minutes)

2. Cool the Pudding:
   • Remove the pudding from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on top.

Assembling the Dessert (15 minutes)

7. Layer the Peaches:
   • Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
8. Repeat Layers:
   • Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.

Chilling the Dessert (2 hours)

11. Serve and Enjoy:
    • Garnish with additional peach slices or a dusting of powdered sugar before serving.

Cooking Time Breakdown

• Total Time: 2 hours 50 minutes

Nutrition Facts (Per Serving)

• Sodium: 120 mg
• Fiber: 2 g