Ingredients

Potatoes: 4-5 pieces

Olive oil

Eggs: 4 pieces

Salt

Paprika

Sour cream: 200 grams

Chives

Small tomatoes: 5 pieces

Chicken hearts: 500 grams

Onions: 3-4 pieces

Black pepper

1 teaspoon of sugar or honey

3-4 tablespoons of apple cider vinegar (or lemon juice)

Mayonnaise: 4-5 tablespoons

Instructions

Prepare the Potatoes:

Peel and cut the potatoes into fries.

In a skillet, heat some olive oil and fry the potatoes until they are golden and crispy.

Set aside.

Prepare the Egg Mixture:

In a bowl, beat the eggs and add salt, paprika, sour cream, chopped chives, and diced small tomatoes. Mix well.

Combine:

Pour the egg mixture over the fried potatoes in the skillet.

Cook on medium heat until the eggs are set and the mixture forms a cohesive dish.

Prepare the Chicken Hearts:

Clean and trim the chicken hearts.

In a separate pan, sauté the onions until they are translucent.

Add the chicken hearts and cook until they are done.

Season with salt, black pepper, and a teaspoon of sugar or honey.

Add apple cider vinegar or lemon juice and mayonnaise.

Stir well and let it simmer for a few minutes.

Serve:

Slice the potato and egg dish into wedges.

Serve with the chicken hearts and onion mixture on the side.