Ingredients:

3.5 pounds / 1.5 kg potatoes, thinly sliced

1 clove garlic, minced

2 tbsp melted unsalted butter

2 cups / 470 ml heavy cream

1/2 cup / 60g grated Parmesan or Gruyère cheese

Salt and black pepper to taste

1 tsp dried thyme

1/4 tsp ground nutmeg

Directions:

Preheat the oven to 375°F (190°C).

In a small bowl, mix the garlic, melted butter, heavy cream, grated cheese, salt, black pepper, thyme, and nutmeg.

Layer the thinly sliced potatoes in a greased baking dish, pouring the cream mixture over each layer.

Cover the dish with aluminum foil and bake for 1 hour.

Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.

Let it rest for 10 minutes before serving.