Ingredients:
1 ripe avocado
4 hard-boiled eggs
Spring onions, chopped
Juice of 1/2 lemon
Salt, to taste

Black pepper, to taste
3-4 tablespoons mayonnaise
1 baguette
Olive oil
Additional salt, for sprinkling

Directions:
Prepare the Avocado: Peel and chop the avocado.
Prepare the Eggs: Peel and chop the hard-boiled eggs.

Make the Spread: In a bowl, combine the chopped avocado, chopped eggs, chopped spring onions, and the juice of half a lemon. Mix well.
Season the Spread: Add salt and black pepper to taste. Stir in 3-4 tablespoons of mayonnaise until the mixture is creamy and well combined.

Prepare the Baguette: Slice the baguette as desired. Lightly brush the slices with olive oil and sprinkle some salt over them.

Toast the Baguette: Place the oiled baguette slices in an oven preheated to 400°F (200°C). Bake for 5 minutes, or until the bread is tender on the inside.
Serve and Enjoy!