Cheesy Pork-Stuffed Pita Pockets

recipe | January 10, 2025

These hearty and flavorful pita pockets combine seasoned ground pork, herbs, and a creamy sauce for a quick and satisfying meal.

Perfect for lunch, dinner, or a party snack.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

  • For the Filling:
    • 14 oz (400 g) ground pork
    • 1 egg
    • 1 teaspoon oregano
    • 1 teaspoon sun-dried tomatoes, finely chopped
    • 2 cloves garlic, minced
    • Fresh parsley, chopped (about 1 tablespoon)
  • For the Sauce:
    • 2 tablespoons mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon grainy mustard
  • For the Assembly:
    • 3 round pita breads
    • 3.5 oz (100 g) cheese, shredded

Directions

Step 1: Prepare the Filling

  • In a mixing bowl, combine ground pork, egg, oregano, sun-dried tomatoes, minced garlic, and chopped parsley.
  • Mix well until all ingredients are evenly distributed.

Step 2: Cook the Pork Mixture

  • Heat a non-stick skillet over medium heat.
  • Add the pork mixture and cook, stirring occasionally, until fully cooked and browned, about 8–10 minutes.
  • Remove from heat and set aside.

Step 3: Prepare the Sauce

  • In a small bowl, mix mayonnaise, ketchup, and grainy mustard until smooth.

Step 4: Assemble the Pita Pockets

  • Preheat your oven to 375°F (190°C).
  • Slice each pita bread in half to create pockets.
  • Spread a thin layer of the sauce inside each pocket.
  • Stuff the pockets with the cooked pork mixture.
  • Sprinkle shredded cheese evenly inside each pocket.

Step 5: Bake

  • Place the stuffed pita pockets on a baking tray lined with parchment paper.
  • Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

  • Serve warm with additional sauce or a side salad.

Serving Suggestions

  • Pair with a fresh green salad or roasted vegetables for a balanced meal.
  • Serve as an appetizer or snack with dipping sauces like tzatziki or spicy mayo.

Cooking Tips

  • Use whole wheat or flavored pita for added variety.
  • Add a pinch of chili flakes to the pork mixture for a spicy kick.
  • Ensure the pork is fully cooked before stuffing the pita pockets.

Nutritional Benefits

  • Ground Pork: High in protein and essential vitamins like B12.
  • Parsley: Rich in antioxidants and vitamin C.
  • Sun-Dried Tomatoes: A good source of lycopene and intense flavor.

Dietary Information

  • Contains meat, dairy, and gluten.
  • Can be made gluten-free with gluten-free pita bread.

Nutritional Facts (Per Serving – Approx. 6 servings):

  • Calories: 280
  • Protein: 18 g
  • Fat: 14 g
  • Carbohydrates: 18 g
  • Fiber: 2 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.

Why You’ll Love This Recipe

  • Quick and easy to prepare for busy weeknights.
  • Packed with savory flavors and a creamy, cheesy finish.
  • Perfect for family meals, parties, or snacks.
  • Customizable with your favorite toppings or sauces.

Conclusion
These Cheesy Pork-Stuffed Pita Pockets are a delicious and satisfying way to enjoy ground pork. With a creamy sauce, melted cheese, and the convenience of pita bread, they’re sure to become a household favorite.

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