This Lasagna Soup is a delicious and hearty one-pot meal that brings all the flavors of traditional lasagna with half the effort.

Packed with robust flavors, this comforting dish is perfect for meal prep, reheats beautifully, and makes a cozy dinner for cold winter nights.

Whether you’re serving it for family dinner or a friendly gathering, this soup is sure to impress.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Ingredients

• Pasta & Cheese:
  • 8–10 lasagna noodles (225 g), broken into thirds
  • 8 oz (225 g) ricotta cheese (whole-fat recommended)
  • 2 ½ oz (70 g) Boursin garlic and herb cheese (optional)
  • ¼ cup (25 g) grated Parmesan cheese
  • ½ cup (50 g) shredded mozzarella cheese
• Protein & Broth:
  • 2 lbs (900 g) ground beef (or turkey/chicken)
  • 4 cups (1 liter) beef broth
• Tomato Base:
  • 1 can (14 oz/400 g) crushed tomatoes
  • 1 can (28 oz/800 g) tomato sauce
  • 1 tbsp tomato paste
• Herbs & Seasonings:
  • Fresh basil and parsley (chopped)
  • 1 tbsp Italian herb paste
  • 1 tbsp beef bouillon powder (optional)
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • A pinch of sugar
• Vegetables:
  • 1 medium onion, diced
  • 4 cloves garlic, minced

Directions

• Prepare the ricotta mixture by combining ricotta, Boursin cheese, Parmesan, mozzarella, basil, parsley, red pepper flakes, and a pinch of all-purpose seasoning. Mix well and refrigerate.
• Heat a soup pot or Dutch oven over medium-high heat, add oil, and cook the ground beef until browned. Drain excess fat.
• Add diced onion to the pot and sauté until translucent. Stir in tomato paste, Italian herb paste, and minced garlic, cooking for 1–2 minutes.
• Deglaze the pot with beef broth, scraping the bottom for added flavor. Simmer for 10 minutes.
• Stir in crushed tomatoes and tomato sauce. Break lasagna noodles into thirds and add to the soup. Let simmer for 15–20 minutes or until pasta is al dente.
• Add fresh basil, parsley, a pinch of sugar, and adjust seasonings to taste.
• Serve in bowls, topped with a generous scoop of ricotta mixture and fresh parsley.

Serving Suggestions

• Pair with garlic bread for a complete meal.
• Serve with a fresh green salad.
• Add a side of roasted vegetables.
• Top with extra shredded mozzarella or Parmesan.
• Serve with a warm crusty baguette.

Cooking Tips

• Use fresh herbs for the best flavor.
• Cook the ground beef thoroughly before adding other ingredients.
• Break lasagna noodles into even pieces for better presentation.
• Adjust the seasoning to your taste preference.
• Let the soup rest for a few minutes before serving to enhance flavors.

Nutritional Benefits

• Rich in protein from beef and cheese.
• Provides essential vitamins from tomatoes and fresh herbs.
• High in calcium from cheese.
• A comforting meal that’s nutrient-dense and filling.

Dietary Information

• Can be made gluten-free with gluten-free lasagna noodles.
• Use low-fat ricotta for a lighter option.
• Swap beef for turkey or chicken for a leaner protein choice.

Nutritional Facts (Per Serving)

• Calories: ~450
• Protein: 30 g
• Fat: 18 g
• Carbohydrates: 35 g
• Fiber: 4 g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat on the stove over low heat or in the microwave until warmed through.

Why You’ll Love This Recipe

• It’s quick and easy to prepare, perfect for busy weeknights.
• Offers all the flavors of classic lasagna without the effort.
• It’s a one-pot meal, making cleanup simple.
• Great for meal prep and reheats beautifully.

Conclusion
Lasagna soup is a comforting and flavorful dish that brings joy to any table.

It’s a perfect balance of ease and deliciousness, making it ideal for both beginners and seasoned cooks. With fresh ingredients and a hearty base, this soup warms the heart and soul.

Try it once, and it’ll quickly become a family favorite!