Ingredients:

250g leftover rice

2 eggs

1 green onion, chopped (15g)

1 tomato, sliced

50g cheese, grated

Salt to taste

Black pepper to taste

Some oil for frying

Instructions:

Mix the Base:

In a bowl, mix the leftover rice with the eggs, chopped green onion, salt, and black pepper.

Stir well to combine.

Cook the Base:

Heat some oil in a frying pan over medium heat.

Pour the rice mixture into the pan and press it down to form an even layer.

Cook for about 3-5 minutes or until the bottom is golden and crispy.

Add Toppings:

Place the sliced tomato on top of the rice base.

Sprinkle the grated cheese evenly over the tomato.

Cook Until Done:

Cover the pan with a lid and cook for another 3-5 minutes, or until the cheese is melted and the bottom is crispy.

Serve:

Carefully slide the rice pizza onto a plate.

Cut into slices and serve hot.

Enjoy your easy and delicious Rice Pizza, a great way to use up leftover rice!