Ingredients:

1.2 kg chicken fillet (approximately 2.5 lbs), cut into bite-sized pieces

5 chicken eggs

250 g hard mozzarella cheese, shredded

Instructions:

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Season the chicken: In a large bowl, toss the chicken pieces with salt, dried ground garlic, chicken seasoning, and dried ground sweet paprika to taste.

Whisk the eggs in a separate bowl.

Grease a baking dish with vegetable oil.

Layer the ingredients: Spread the seasoned chicken pieces in a single layer in the prepared baking dish. Pour the whisked eggs over the chicken.

Bake for 25-30 minutes, or until the eggs are almost set and the chicken is cooked through.

Top with cheese: Sprinkle the shredded mozzarella cheese over the chicken and egg mixture.

Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Tips:

You can adjust the amount of seasonings to your taste.

For a richer flavor, you can use heavy cream instead of vegetable oil to grease the baking dish.

You can also add other ingredients to this dish, such as chopped onions, sliced tomatoes, or cooked mushrooms.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note: Although the image you sent appears to show sliced onion and tomato in the dish, the recipe instructions in the video do not mention adding these ingredients.