Pickled onions are an excellent addition to meat or fish cooked on the grill.

However, deliciously pickled onions can serve as an independent snack that goes well with various dishes.

Pickled onions can enrich the taste of a wide variety of dishes, from kebabs to dumplings.

Such onions can make even too dry meat, such as chicken breast, juicier.

Pickled onions go perfectly with herring.

Today I will share a recipe on how to deliciously pickle onions without using vinegar, which makes it not only tasty, but also healthy.

Step-by-step cooking process:
Peel the onion and cut it into rings or half rings.

Place the chopped onions in a suitable container.

Dissolve salt and sugar in warm water, add olive oil and squeeze lemon juice.

Pour the marinade over the onions.

Leave it to marinate for 1-2 hours.

Then drain the marinade, add fresh herbs to the onion – dill or parsley.

The pickled onions are ready.

This time I prepared it for lula kebab.