Italian cuisine is full of tradition, history and above all, love.

This recipe I am sharing today is a gem inherited from a beloved Italian grandmother, who taught me how to prepare this delicious dish that combines simple but flavorful ingredients.

It is a true celebration of Mediterranean flavors, perfect to share with family and create unforgettable memories around the table.

How to prepare a delicious Italian recipe
To prepare this delicious recipe, you will need:

Ingredients:
4 eggs
200 grams of cream
1 chopped tomato
500 g of medium potatoes
200 g of finely chopped salami
Grated cheese to taste
Chopped green onion to taste
Salt, black pepper, oregano and paprika to taste
Extra virgin olive oil or vegetable oil
For the sauce:

3 heaping tablespoons of cream
2 heaping tablespoons of mayonnaise
1 cucumber
3 cloves of garlic
Preparation:
Prepare the potatoes:
Wash and peel the potatoes. Then, cut them into thin slices.
In a large frying pan, heat a little olive oil or vegetable oil over medium heat.
Add the potatoes and cook until golden and tender.

Season with salt and pepper to taste.
Prepare the egg mixture:
In a large bowl, beat the eggs together with the cream. Add salt, black pepper, oregano and paprika to taste.
Stir in the chopped tomato, finely chopped salami and chopped green onion.

Mix well.
We recommend: Zucchini lasagna: a natural and flavour-packed variation

Assemble the dish:
Preheat the oven to 180°C (350°F).
In a baking dish, place a layer of cooked potatoes.
Pour the egg mixture over the potatoes, making sure everything is well covered.
Sprinkle grated cheese on top to taste.
Bake:
Place the dish in the oven and bake for approximately 25-30 minutes, or until the egg mixture is cooked through and the cheese is golden and bubbly.
Prepare the sauce:
While the dish is in the oven, prepare the sauce.
In a small bowl, mix the 3 tablespoons of heavy cream with the 2 tablespoons of mayonnaise.
Grate the Japanese cucumber and squeeze out any excess liquid.
Add the grated cucumber and finely chopped garlic cloves to the cream and mayonnaise mixture.

Mix well.
Season with salt and pepper to taste.
Serve:
Once the dish is ready, remove it from the oven and let it rest for a few minutes before serving.
Serve the portions accompanied by the cream and cucumber sauce.
This dish is a real delight, with the creaminess of the eggs and cream, the saltiness of the salami and the freshness of the sauce. Enjoy this old recipe that will make you feel like you are in an authentic Italian kitchen!