Creamy Biscuit Jelly Dessert Recipe

dessert | January 21, 2025

This Creamy Biscuit Jelly Dessert is a no-bake delight that combines smooth whipped cream, delicate jelly, and crunchy biscuits.

It’s a perfect dessert for any occasion, requiring minimal effort while delivering maximum flavor.

Preparation Time

  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 20 minutes

Ingredients

  • 50 g Jelly (any flavor)
  • 200 ml Water
  • 500 g Heavy cream (33% fat)
  • 200 g Biscuits (digestive, graham crackers, or similar)

Directions

  • Prepare the Jelly:
    • Dissolve the jelly in 200 ml of hot water. Stir until the gelatin is completely dissolved. Set aside to cool slightly.
  • Whip the Cream:
    • In a large bowl, beat the heavy cream with a hand mixer until stiff peaks form.
  • Combine Cream and Jelly:
    • Slowly add the slightly cooled jelly mixture to the whipped cream while continuously mixing. Blend until smooth and well combined.
  • Assemble the Dessert:
    • Spread the biscuits evenly on the bottom of a dish or cake pan to form the base.
    • Pour the cream and jelly mixture over the biscuit layer, spreading it evenly.
  • Chill:
    • Place the dish in the refrigerator for at least 2 hours to set completely.
  • Serve:
    • Once set, slice the dessert into portions and serve chilled.

Serving Suggestions

  • Garnish with fresh fruits, mint leaves, or a drizzle of chocolate syrup.
  • Serve with a side of berry compote or whipped cream for added flavor.

Cooking Tips

  • Ensure the jelly mixture is not too hot when adding to the whipped cream to avoid melting it.
  • Use a springform pan for easy removal and a neat presentation.
  • For extra crunch, add a layer of crushed biscuits on top before chilling.

Nutritional Benefits

  • A light and refreshing dessert option.
  • Contains calcium and protein from the cream.
  • Customizable with your favorite jelly flavors for added fruitiness.

Dietary Information

  • Contains dairy and gluten.
  • Not suitable for vegan or dairy-free diets unless substituted with plant-based cream and gluten-free biscuits.

Nutritional Facts (Per Serving, Approximate)

  • Calories: 280
  • Protein: 4 g
  • Fat: 20 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 10 g

Storage

  • Store the dessert in the refrigerator in an airtight container for up to 3 days.
  • Freezing is not recommended, as the texture may change.

Why You’ll Love This Recipe

  • Quick and easy to prepare with no baking required.
  • Refreshing and light, perfect for warm days or after heavy meals.
  • Highly customizable with different jelly flavors or biscuit types.
  • A crowd-pleaser for parties, gatherings, or simple family dinners.

Conclusion
This Creamy Biscuit Jelly Dessert is a delightful combination of creamy, fruity, and crunchy textures. With minimal effort, you can create a visually appealing and delicious treat that’s perfect for any occasion. Share this recipe with friends and enjoy making it together!

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