Ingredients

Lavash: 2 large sheets
Cream cheese or spreadable cheese: 100 g (½ cup)
Smoked salmon or deli meat: 150 g (5 oz), thinly sliced

Fresh spinach or lettuce: 1 cup, washed and dried
Cucumber: 1, thinly sliced
Cherry tomatoes: 6, sliced (optional)

Salt and pepper: To taste
Directions
Prepare the Lavash:
Lay the lavash sheets flat on a clean surface.

Spread the Base:
Evenly spread cream cheese or your chosen spread over the entire surface of the lavash.

Add the Fillings:
Layer the smoked salmon or deli meat on top of the cheese.

Add spinach or lettuce leaves evenly.
Place cucumber and cherry tomato slices on top, spreading them out.

Season and Roll:
Sprinkle with salt and pepper to taste.
Starting at one end, tightly roll the lavash into a log.

Slice and Serve:
Cut the rolled lavash into 1-2 inch (2.5-5 cm) slices.
Arrange the slices on a platter and serve immediately.

Serving Suggestions

Pair with a dip like tzatziki, ranch, or hummus for extra flavor.

Serve alongside a fresh salad or soup for a light meal.

Add herbs like dill or parsley for a burst of freshness.
Cooking Tips

Use a sharp knife for clean cuts when slicing the rolled lavash.
Try different spreads like hummus, pesto, or guacamole for variety.

Keep the rolls tight when rolling to prevent the filling from falling out.
Nutritional Benefits

Lavash provides a light and versatile base for healthy snacks.
Vegetables add fiber, vitamins, and antioxidants.

Protein from salmon or meat keeps you satisfied.
Dietary Information

Easily customizable to be vegetarian or dairy-free with substitutions.
Storage Tips

Wrap leftover rolls tightly in plastic wrap and refrigerate for up to 1 day.