Ingredients:

Spaghetti

1 cup cream cheese

1 cup grated Parmesan cheese

1/2 cup milk

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Spaghetti:

Bring a large pot of salted water to a boil.

Cook the spaghetti according to the package instructions until al dente.

Drain and set aside.

Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Add the cream cheese and milk to the saucepan, stirring until the cream cheese is melted and the sauce is smooth.

Stir in the grated Parmesan cheese until it’s well combined and the sauce is creamy.

Season with salt and pepper to taste.

Combine:

Toss the cooked spaghetti with the cheese sauce until the pasta is evenly coated.

Serve:

Serve the spaghetti with a sprinkle of chopped parsley on top.