Ingredients:

• 1 package of cooked screw noodles (500 g)
• 200 g of grated mozzarella cheese

Bolognese sauce

• 3 tablespoons (soup) of oil
• 1 CHOPPED ONION
• 2 CHOPPED GARLIC CLOVES
• 500 g of ground beef
• 100 g of chopped green olives
• 3 chopped tomatoes
• 1 CAN OF TOMATO SAUCE (340 g)
• 1/3 cup (tea) of chopped green olives
• Salt and pepper to taste

Catupiry Cream:

• 1 and 1/2 cup (tea) of catupiry
• 1 and 1/2 cup (tea) of milk
• Salt to taste

Preparation method:

For the sauce, heat a pot with the oil, on medium heat, and fry the onion, garlic and meat until golden.

Add the olives, tomatoes, tomato sauce, green onion, salt, pepper and cook for 8 MINUTES, stirring occasionally. Turn off, mix with the cooked noodles and set aside. In a bowl, mix the ingredients for the Catupiry cream and set aside.

To assemble, in a large baking dish, make a layer with half of the noodles, cover with the Catupiry cream, put the leftover noodles and sprinkle with the mozzarella. Lightly bake in a preheated medium oven for 10 minutes or until seasoned. Remove and serve. Enjoy.