Homely comfort:
The ultimate in comfort food, burgers and potato casserole combines soft potatoes and cured ground beef into a creamy, cheesy cuisine.
A hearty pot ideal for serving a large group of people, this casserole offers all the delicious flavor of a home-cooked dinner with little work.
This casserole will become a family favorite and is great for busy weeknights, lunchtimes, or any time you need a hot, hearty meal.
Why you love burgers and baked potatoes
A hearty dinner that combines dairy, carbs, and protein for a complete and comfortable meal.
Simple ingredients and easy procedures make this a perfect dish for any home chef.
Easily modified to incorporate your favorite vegetables, cheeses, or spices.
Easy to make ahead:
Save time and effort by preparing ahead and cooking as needed.
Potato Burger Casserole
Ingredient Notes The main protein, ground beef, gives the dish a rich, delicious flavor.
Sliced thinly or diced, potatoes make a hearty and satisfying base.
The meat combination gains depth and flavor from onion and garlic.
Cheese: The dressing is a gooey, savory blend of melted cheddar or other cheeses.
Cream of mushroom soup: Gives the components a savory, creamy sauce.
Spices such as rosemary or thyme, combined with salt and pepper, enhance the intrinsic flavours of food.
Recipe procedure: Accessories: Season the minced meat with salt and pepper after browning it with onion and garlic. Cut the potatoes into fine cubes.
Stacking the pan:
Stacking the pan:
Place potatoes, cooked beef mixture, and dollops of cream of mushroom soup in an oiled baking dish. Layers can be repeated as needed.
Bake: Place dish under foil and bake until potatoes are tender in a preheated oven.
Add cheese: Remove foil, top with cheese, then return to oven until bubbly and melted.
For easier slicing, let casserole sit for a few minutes before serving.
Optimal storage:
Eat cold: Store leftovers for up to three days in an airtight container.
Cooked or not, freeze dish for up to two months. Reheat or bake after thawing in refrigerator overnight.
NATURE
Ground beef, 1/2 pound
Chop one medium onion and three or four medium potatoes, cut into thin slices
Salt and pepper
Shredded cheddar cheese, 1 cup
One can (10.5 ounces) reduced cream of chicken soup or mushroom soup
1/2 cup milk
1/2 cup sour cream
Optional, for seasoning: paprika or dried herbs