Imagine a recipe that brings back nostalgia for the days at grandma’s house, where simple, comforting flavors filled the air.
This grandma’s recipe stands out for its simplicity: just a few ingredients are enough to create a delicious, comforting dish.
Immerse yourself in the charm of this preparation that evokes memories of love and family tradition!
Unmissable recipe:
Ingredients
- 5 Potatoes (cut into cubes)
- 5 Tomatoes
- 450 gr of minced or ground meat
- 1 Onion
- 2 cloves of garlic
- 5 Eggs
- 2 Cucumbers
- 100 gr of Cheese (grated)
- 1 tsp sour cream
- 1 tsp Mustard
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
Preparation
- Preparing the Potatoes: In a large frying pan, heat some oil and cook the diced potatoes until golden and soft. Once ready, set aside.
- Meat Preparation: In another pan, sauté the ground beef with the chopped onion and garlic. Add paprika and black pepper to taste and cook until the meat is well browned.
- Assembling the Pie: In a bowl, beat the eggs with a pinch of salt. In a greased pan, layer half the potatoes, pour half the beaten eggs on top, and add a layer of minced meat. Sprinkle half the grated cheese over the meat and repeat the layers, finishing with a layer of cheese.
- Cooking: Cover the pan with parchment paper and a lid, and cook over low heat, turning the cake carefully to brown both sides.
- Sauce Preparation: Mix grated pickled cucumbers with mustard, sour cream and a little dill (optional) to make a creamy sauce that goes perfectly with the cake.
Ready to serve grandma’s recipe that is prepared with only 3 ingredients!
Changes and suggestions:
Variations: If you prefer a vegetarian option, substitute the ground beef with another alternative that you like best.
Additions: If you wish, you can add other vegetables such as spinach or bell peppers to give more color and nutrition to the dish.
Baking in the oven: To achieve a crispier texture in the crust, consider baking the pie in a preheated oven at 180° C for approximately 25-30 minutes.
This meat and potato pie transcends the simple recipe; it represents a family tradition that brings comfort and warmth to any meal.