ingredients
3 coppery tomatoes (very firm)
120 g mozzarella
1 egg flour
to taste
Breadcrumbs
to taste Peanut oil to
taste Salt to taste

Preparation

How to make breaded tomatoes with mozzarella?
Wash the tomatoes and cut them into 1 cm thick slices.

Pat them dry with absorbent paper. Also cut the mozzarella into 1 cm thick slices.

Place them on a slice of tomato. Cover the mozzarella with another slice of tomato to form a sandwich.

Beat the egg with a fork. In a dish prepare the flour and in another the breadcrumbs.

Pass the cherry tomatoes first in the flour, then in the egg and finally in the breadcrumbs.

Heat the oil in a pan and when it is hot fry the cherry tomatoes, maximum two at a time, to avoid lowering the temperature of the oil.

When the tomatoes are golden, remove them from the oil using a slotted spoon. Place them on a piece of absorbent paper. Add salt to the surface. The breaded cherry tomatoes with mozzarella are ready to be served.