Festive seasons are filled with special moments and, of course, unforgettable flavors.
Amidst traditional holiday dishes, sometimes we crave something lighter and refreshing.
A Christmas salad is the perfect choice: a delightful mix of fresh ingredients that adds color and taste to your holiday table.
Plus, its easy preparation makes it a great addition to any festive gathering.
Ingredients
- 3 carrots
- 7 eggs
- 200g ham
- 1 red bell pepper
- 200g peas
- 180g canned corn
- 3 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the vegetables and eggs: Boil the carrots for 15-20 minutes until tender. Simultaneously, cook the eggs in boiling water for 9 minutes. Once done, set them aside to cool.
- Prepare the ingredients: Dice the carrots and eggs into small, uniform cubes. Cut the ham into cubes and chop the red bell pepper. Drain the canned peas and corn thoroughly.
- Mix the salad: In a large bowl, combine the carrots, eggs, ham, red bell pepper, peas, and corn. In a separate bowl, mix the mayonnaise and plain yogurt to create a creamy dressing.
- Season and combine: Add the dressing to the bowl and mix gently to ensure all ingredients are evenly coated. Sprinkle with black pepper and salt according to taste, then stir again for a well-balanced flavor.
- Chill before serving: Refrigerate the salad for at least an hour before serving to enhance the flavors. Enjoy a fresh, colorful, and delicious Christmas salad as part of your festive celebration!
Why You’ll Love This Recipe
- Quick & Easy: Simple ingredients and minimal prep time.
- Nutritious & Light: A refreshing balance to heavier holiday meals.
- Versatile: Perfect as a side dish or a light meal on its own.
Love this recipe? Share it with your friends, like the post, and subscribe to our page for more festive ideas! 🎄