Ingredients:

• Carrots – 1/2
• Onion – 1/2
• Sage – 1 leaf
• Bay leaf – 1 leaf
• Cloves – 1 piece
• Garlic – 1 clove
• Tomato sauce – 1 bottle
• Ground pork – 250g
• Ground beef – 250g
• White wine – 1/2 glass
• Sea salt – as needed
• Olive oil – as needed
• Sugar – as needed
• Celery – 1/2
• Flour (type 00) – 400g
• Eggs – 300g
• Whole milk – 500ml
• Butter – 50g
• Flour (type 00) – 50g
• Black pepper – as needed
• Sea salt – as needed

Traditional Bolognese Lasagna: A Classic Italian Delight

Baked lasagna, also known as Lasagne alla Bolognese, is a traditional Italian dish from Emilia-Romagna.

Made with rich meat ragù, fresh egg pasta, béchamel sauce, and Parmesan cheese, this dish is a must-try for pasta lovers.

While some prefer white lasagna or vegetarian lasagna, the classic Bolognese version remains a favorite worldwide.

Today, we’ll reveal the secrets to making a perfect homemade lasagna that will impress your family and friends.

What Is the Difference Between Bolognese and Lasagna?

Lasagna is the pasta sheet, while Bolognese refers to the rich meat and tomato sauce.

Though different, they are often combined to create the famous Lasagna alla Bolognese.

How to Make Traditional Bolognese Lasagna from Scratch

1️⃣ Homemade Meat Ragù The key to a flavorful lasagna is slow-cooked ragù.

For best results, simmer for at least two to three hours.

2️⃣ Creamy Béchamel Sauce Homemade béchamel sauce elevates your lasagna. To prepare:

• Heat 500ml whole milk.
• Melt 50g butter in a separate pan, then mix in 50g flour to form a roux.
• Gradually add the warm milk, stirring continuously.
• Season with salt and pepper and cook for 5 minutes until thick.

3️⃣ Homemade Fresh Pasta

• Place 400g flour on a surface, create a well in the center, and add 300g eggs (approx. 4 eggs).
• Knead until smooth, then rest for 40 minutes.
• Roll out thin sheets and cut to size.

4️⃣ Layering the Lasagna

• Spread a layer of ragù, followed by béchamel sauce and fresh pasta sheets.
• Repeat the layers, finishing with Parmesan cheese.

5️⃣ Perfect Baking Technique

• Bake at 180°C (356°F) for 45 minutes.
• Add a bit of water at the corners before baking to prevent dryness.

Best Wine Pairings for Bolognese Lasagna

Pair your lasagna with a bold Sangiovese or a crisp Chardonnay. A Sauvignon Blanc also complements the rich flavors.

How to Store Bolognese Lasagna

Lasagna is a great make-ahead meal. To freeze:

• Wrap uncooked lasagna in plastic wrap and store in the freezer.
• Thaw in the refrigerator overnight before baking.

Enjoy this classic Italian dish and don’t forget to subscribe, like, and share for more delicious recipes! 🍽️