Ingredients

2 cups (250 g) all-purpose flour
1 teaspoon salt
1 teaspoon sugar

1 teaspoon baking powder
½ cup (120 ml) warm milk
1 tablespoon olive oil

1 large egg
¼ cup (60 ml) water (adjust as needed)
½ cup (50 g) sesame seeds

Directions
Mix Dry Ingredients:
In a large bowl, combine the flour, salt, sugar, and baking powder.

Incorporate Wet Ingredients:
Add the warm milk, olive oil, and egg to the dry mixture.

Gradually add water while kneading until the dough is smooth and slightly sticky.

Shape the Bites:
Divide the dough into small portions and roll them into bite-sized balls.
Coat with Sesame Seeds:
Roll each dough ball in sesame seeds, ensuring an even coating.

Bake or Fry:
Baking Option: Preheat the oven to 375°F (190°C). Place the sesame-coated dough balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
Frying Option: Heat oil in a deep pan. Fry the sesame-coated bites in batches until golden brown and crispy.

Cool and Serve:
Let the sesame bread bites cool slightly before serving.
Serving Suggestions

Serve with a side of hummus, tzatziki, or garlic butter for dipping.

Pair with soups or salads as a crunchy side.

Enjoy as a snack with tea or coffee.
Cooking Tips

Ensure the dough is slightly sticky but manageable for the best texture.

Toast the sesame seeds lightly before coating for a deeper flavor.
For a twist, mix black and white sesame seeds for a visually appealing coating.

Nutritional Benefits

Sesame Seeds: Rich in healthy fats, calcium, and antioxidants.
Whole Milk: Provides protein and calcium.
Olive Oil: A source of heart-healthy monounsaturated fats.