Let’s cook something amazing from the most ordinary products!

Cooking process:
First of all, the nuts should be crushed to the size of chips, being careful not to turn them into dust. In a saucepan, combine sugar, honey and a little water.

Place over medium heat and bring to a boil, waiting for the mixture to begin to caramelize. After the mixture boils, cook it for about 3 minutes, and then pour in the condensed milk.

Wait until it comes to a new boil and reduce the heat slightly. Continue cooking for about 10 minutes until the mixture becomes darker. Then pour the finished cream into a cold container for rapid cooling to 45 degrees.

Beat the mixture with a mixer until it acquires a lighter color and less thick consistency. While beating, gradually add pieces of butter without stopping the mixer.