Learn how to make a Russian cassava cookie, perfect to accompany an afternoon coffee.

And the best? In a simple and easy way.

Very easy to make, the roller coaster cookie has a crunchy crust on the outside and is very soft on the inside.

The secret to roller coaster cookies is the method of preparation and quality ingredients.

Watch the step by step and prepare yours in no time!

How to Make Roller Coaster Cookies

INGREDIENTS
Separate the following ingredients to make this roller coaster cookie:

2 cups sour cassava starch
1 pinch salt (adjust to taste)
3 free-range eggs
100ml vegetable oil
100ml water or milk (your choice!)
50g grated mozzarella (optional, but recommended!)
Note: the measurement is 200ml.

The pan used in this recipe is 30×25.

METHOD OF PREPARATION
In a blender, beat the eggs with a pinch of salt.
Add the oil and water (or milk) and beat until well combined.

Add half of the cassava starch and beat for 2 minutes.
Add the rest of the starch and beat again until smooth.
Transfer the dough to a greased baking tray, spread it out well and, if desired, sprinkle more mozzarella on top.

Bake in a preheated oven at 180°C for about 30 minutes or until golden brown.
Bonus tip: Want to add a special touch? Try adding herbs or a little black pepper to the dough. It will add an incredible flavour and make your Rollercoaster Cookie even more irresistible!