This grandmother’s cake is simply delicious.

Crispy on the outside and soft on the inside, this treat is a perfect accompaniment to any meal.

Whether it’s a snack at a party or a side dish at a special dinner, grandma’s cake will make everyone’s mouth water.

Made with simple and easy to find ingredients and with a really simple preparation, the nonna’s cake will become an unmissable recipe in your kitchen!

How to make grandma’s cupcakes

INGREDIENTS
To prepare this delicious grandmother’s cake you will need the following ingredients:

4 medium-sized, thin-skinned potatoes
1 cup breadcrumbs
100 grams grated parmesan
Greens to taste
2 eggs
Salt, pepper and garlic to taste
Oil for frying
TIP 1: The key to making perfect Grandma’s dumplings is choosing the right potatoes. Choose medium-sized, thin-skinned potatoes as they cook faster and become crispier.

TIP 2: If you want to add a touch of sweetness or vary the flavor, you can also try it with sweet potatoes or cassava.

PREPARATION METHOD
Start by washing the potatoes well and placing them in a pan with salted water.

Cook over medium heat until the potatoes are tender but still firm. Drain the water and peel the potatoes while they are still hot.
Mash the cooked potatoes until you obtain a smooth puree using a fork or potato masher.

Then add the eggs, breadcrumbs, parmesan and season with salt, pepper and green chillies to taste. Knead all the ingredients until you obtain a smooth and firm dough.
With the ready dough, shape discs of the desired size.

Avoid making them too thick to ensure uniform frying. In a pan, heat the oil and fry the potato slices until they are golden and crispy on both sides. Remove from the oil and drain on absorbent paper.
Once ready, the gnocchi are ready to be served. Whether as an accompaniment to a main meal or as a tasty snack, they are sure to be a success. Serve hot and enjoy the irresistible crunch of these potato slices.