Ingredients:1 courgette1 fennel2 potatoes8 heaped tablespoons breadcrumbssalt to tastepepper to taste100 g grated parmesan1 eggFor the fillingwhite scamorza cheese to tasteTo sprinkle:breadcrumbsFor frying:sunflower seed oil

Preparation:

Preparation:1. Wash and cut the vegetables well.

2. Fry the onion in a pan and then cook the vegetables.3. Soften the vegetables by adding a little water and mash them well.

4. Then transfer them to a baking tray and add salt, pepper, parmesan, breadcrumbs and egg.

5. Mix everything together and form the meatballs, coat them in breadcrumbs.

6. Fry in hot oil.Enjoy your meal!