If you’re looking for an easy, delicious and hassle-free recipe, this zucchini pudding is the perfect choice.

With a fluffy texture and a balanced flavour thanks to the cheese and fresh herbs, it’s ideal for any time of day: breakfast, lunch or dinner.

Plus, it’s a great way to get more vegetables into your diet without sacrificing the pleasure of comfort food.

Best of all, it requires simple ingredients and minimal effort , but the result is surprisingly delicious.

Go ahead and prepare it and enjoy an irresistible homemade recipe!

Ingredients

• 400 g of zucchini
• 100 g sour cream
• 2 eggs
• 100 g grated cheese
• 150 g of flour
• Salt and pepper to taste
• Chopped fresh herbs (parsley, dill or cilantro)
• 1/2 teaspoon baking soda quenched with vinegar
• Butter (lard) to grease the mold

Step by Step Instructions

1. Prepare the zucchini: Grate the zucchini and squeeze out excess liquid.
2. Mix the wet ingredients: In a bowl, combine the sour cream with the baking soda quenched with vinegar and let sit for 5 minutes. Then, add the eggs, salt and pepper, and mix well.
3. Add the dry ingredients: Add the flour to the previous mixture, beating until obtaining a homogeneous dough.
4. Adding toppings: Add the grated cheese, grated zucchini and chopped fresh herbs. Mix until all ingredients are well combined.
5. Prepare the pan: Grease a baking pan with butter and pour the mixture into it, distributing it evenly.
6. Bake: Preheat the oven to 180°C and bake for 40-50 minutes, or until the cake is golden and a toothpick inserted in the centre comes out clean.
7. Serving: Allow to cool slightly before unmolding and serving. This cake is delicious warm or at room temperature.

Additional Tips:

• Cheese Variety: Try different types of cheese, such as mozzarella, cheddar or feta, to give your cake a different flavor.
• Add protein: Add chunks of ham, shredded cooked chicken or crispy bacon to boost the protein content of your dish.
• Spices and seasonings: Add a pinch of nutmeg, garlic powder or sweet paprika to enhance the flavor.
• Gluten-free version: Replace the wheat flour with almond flour or a gluten-free flour blend to adapt it to specific diets.
• Presentation: Decorate the cake with a sprig of fresh herbs or a light dusting of grated cheese on top before baking for a delicious golden crust.

This zucchini cake is a versatile and easy-to-prepare option, ideal for any meal of the day. Enjoy!