Ingredients:
4 phyllo sheets
300g full-fat cheese
½ bunch parsley
2 eggs
3 tbsp yogurt
½ cup oil (120ml)
½ cup milk (120ml)
2 cups water (500ml)
Salt to taste
Directions:
Prepare the Filling:
Mix crumbled cheese and chopped parsley.
Make the Sauce:
Beat eggs, yogurt, milk, oil, and salt together.

Assemble the Börek:
Layer phyllo in a greased pan, add filling, and brush with sauce. Repeat.

Bake at 180°C for 35-40 minutes until golden.
Serving Suggestions:

Serve with a side of Turkish tea or a fresh green salad.

Cooking Tips:

Ensure even heat by rotating the pan every few minutes.
Nutritional Benefits:

Cheese provides protein and calcium, while yogurt adds probiotics.
Dietary Information:

Vegetarian: Suitable for vegetarians.
Contains gluten and dairy.
Nutritional Facts (per serving):

Calories: 350
Protein: 10g
Carbohydrates: 28g
Fat: 22g
Storage:

Store leftovers in the refrigerator for up to 2 days.

Reheat in the oven for best results.
Why You’ll Love This Recipe:

Crispy and Cheesy: Layers of crispy phyllo dough and soft cheese are a perfect combination.

Quick to Make: With ready-made phyllo dough, this recipe is simple and convenient.
Great for Sharing: Ideal for family meals or gatherings.
Traditional Flavor: A taste of authentic Turkish cuisine.