Ingredients:

Cabbage: 170 g (shredded)
Salt (for marinating cabbage): 1/3 tsp
Green Onion: 15 g (chopped)

Chili Peppers: 2 (30 g, chopped)
Cooked Rice: 1 bowl (about 1 cup)
Black Pepper: 1/5 tsp

Salt: 1/4 tsp
Chili Powder: 1/5 tsp
Eggs: 3 (beaten)

Cornstarch: 2 tbsp
Cooking Oil: For frying
Directions:

Marinate Cabbage:
Shred the cabbage and mix with 1/3 tsp of salt.

Let it marinate for 10 minutes to draw out excess moisture.

Prepare Other Ingredients:
While the cabbage is marinating, chop the green onion and chili peppers.
Mix Ingredients:
After 10 minutes, squeeze out any excess water from the cabbage.

In a large bowl, combine the marinated cabbage, green onion, chili peppers, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch.

Mix well until the ingredients are evenly incorporated.

Form Fritters:
Heat cooking oil in a large skillet over medium heat.
Take a spoonful of the mixture and flatten it into a patty shape.

Fry Fritters:
Place the patties in the skillet and fry for 3-4 minutes on one side until golden brown and crispy.

Flip and fry the other side until golden brown and crispy as well.
Remove from the skillet and drain on paper towels.