This Honey Soy Glazed Pork Roast is a simple yet flavorful recipe that’s perfect for a weeknight meal or a special occasion.

The pork is marinated in a sweet and savory glaze that caramelizes beautifully during roasting, resulting in juicy, tender meat with an irresistible flavor.

Preparation Time:

• Prep Time: 15 minutes
• Marinating Time: 2 hours or more (refrigerated)
• Cook Time: 2-3 hours
• Total Time: 4 hours 15 minutes or more

Ingredients:

• 3 pounds (1.5 kg) Boneless pork shoulder roast
• 1/4 cup (60ml) Soy sauce
• 2 tablespoons (30ml) Honey
• 2 tablespoons (20g) Dijon mustard
• 1 tablespoon (10g) Paprika
• 1 teaspoon (7g) Black pepper

Instructions:

• Marinate: In a large bowl, combine soy sauce, honey, mustard, paprika, and black pepper. Add the pork roast and turn to coat all sides evenly. Cover and refrigerate for at least 2 hours, or up to 24 hours.
• Roast: Preheat oven to 325°F (165°C). Remove the pork roast from the marinade and place it in a roasting pan. Roast for 2-3 hours, or until an internal temperature of 145°F (63°C) is reached.
• Baste: During the last 30 minutes of roasting, baste the pork roast with the remaining marinade every 10 minutes.
• Rest: Let the roasted pork rest for 15 minutes before slicing and serving.

Serving Suggestions:

• Serve hot with mashed potatoes, roasted vegetables, or a simple green salad.
• Enjoy in sandwiches or wraps.
• Use leftover pork in soups, stews, or stir-fries.

Cooking Tips:

• For extra flavor, add minced garlic or ginger to the marinade.
• You can also use a pork loin roast for this recipe.
• For a crispier crust, increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.

Nutritional Benefits:

• Good source of protein.
• Contains essential vitamins and minerals.

Dietary Information:

• Contains soy.

Nutritional Facts (per 4-ounce serving – approximate):

• Calories: 200-250
• Protein: 25-30g
• Fat: 8-12g
• Carbohydrates: 2-4g
• Sodium: 150-200mg

Storage:

• Store leftover pork in an airtight container in the refrigerator for up to 3 days.
• You can also freeze cooked pork for up to 3 months.

Why You’ll Love This Recipe:

• Simple and easy to prepare.
• Flavorful and juicy.
• Versatile and can be used in many different dishes.
• Perfect for a weeknight meal or a special occasion.

Conclusion:

This Honey Soy Glazed Pork Roast is a delicious and versatile dish that is sure to be a family favorite. The simple marinade infuses the pork with incredible flavor, while the roasting process creates juicy and tender meat. Enjoy this flavorful roast with your favorite sides and enjoy!