Ingredients:

• 250 g flour
• 125 g butter, cold
• 100 g sugar
• 1 sachet vanilla sugar
• 1 egg yolk

• 1 pinch of salt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting
  Instructions:
• Combine flour, butter, sugar, vanilla sugar, egg yolk, salt, and vanilla extract in a bowl and knead into a smooth dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.

• Roll out the dough on a floured surface to about 5 mm thick. Use a star-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.

• Preheat the oven to 180 °C (350 °F). Bake the cookies in the preheated oven for 10-12 minutes until lightly golden brown.

• After baking, let the vanilla stars cool and then dust with powdered sugar.
  Preparation time: 20 minutes Resting time: 1 hour Baking time: 12 minutes Total time: 1 hour 32 minutes
  Kcal: 100 kcal per cookie Servings: 40 cookies