Toad-style liver cutlets are a recipe that will surely become your favorite after the first preparation. This dish is not only tasty and easy to make, but also very healthy. You can add different vegetables to the main ingredients depending on the season. For example, with the addition of zucchini it turns out especially tender and aromatic. This appetizer is great as a side dish or as an independent dish for lunch or dinner.

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Rinse the liver thoroughly under cold running water, then dry with a paper towel and cut into small cubes.

Finely chop the onion, and if possible, use young green onions.

Grate carrots and raw potatoes on a coarse grater. At this point, you can add some grated zucchini for extra flavor.

In a deep bowl, combine all the prepared ingredients, add two tablespoons of mayonnaise or sour cream, one egg, salt and freshly ground black pepper to taste. Pass the garlic through a garlic press and add to the rest of the ingredients. Mix thoroughly.

Sprinkle flour over the mixture and mix well. If possible, leave the dough in the refrigerator, covered, for half an hour.

Spoon the liver mass into a heated frying pan with a small amount of oil and fry over moderate heat until golden brown on both sides.

Bon appetit!

I hope this recipe brings joy to your home and improves your mood.