No-bake chocolate chip cookies are a must-have for anyone looking for a simple dessert to make that will win everyone over with its delicious flavor and crunchy texture.

Perfect for a snack, these cookies are ideal for adults and children alike, thanks to their ease of preparation and the deliciousness that doesn’t require an oven.

The main ingredient of this recipe is puffed rice , which makes the biscuits crumbly and crunchy. The dark chocolate, melted together with milk, butter and sugar, gives a rich and enveloping flavour.

The beauty of this recipe is that no cooking is required: in less than half an hour, you will have biscuits ready to enjoy, without having to dirty pans or turn on the oven.

Ingredients

• Milk : 160 ml
• Sugar : 400 g
• Butter : 115 g
• Dark Chocolate : 115 g
• Puffed Rice : 40 g
• Cocoa Powder : 30 g

Procedure

1. Melt the ingredients : In a saucepan, pour the milk, add the sugar and butter. Stir over medium heat until the ingredients have completely melted.
2. Add the chocolate : Remove the pan from the heat and add the chopped dark chocolate. Stir well until the chocolate has completely melted and combined with the rest of the ingredients.
3. Incorporate the Rice Crisps : Add the rice crisps and cocoa powder to the chocolate mixture. Stir well to ensure all the ingredients are well combined.
4. Form the cookies : Using a spoon, take small portions of the mixture and place them on a sheet of baking paper. Use your hands to flatten them and shape them into round cookies.
5. Let the cookies rest : Let the cookies rest at room temperature for about 30 minutes, so that they firm up. After that, transfer them to the refrigerator for at least an hour, so that they acquire the right consistency.

Tips for a Perfect Snack

No-bake chocolate chip cookies are perfect to serve with a cup of milk or a hot drink, for a delicious and satisfying snack.

You can also customize the recipe by adding chopped nuts or even a pinch of vanilla for an extra touch of flavor.

Storing Chocolate Cookies

If you can’t finish them all, don’t worry! No-bake chocolate chip cookies can be easily stored in the refrigerator for 3-4 days.

You can also store them in a cool, dry place, but it’s best to consume them within a few days to maintain their freshness and crunchiness.

With this no-bake chocolate chip cookie recipe, you’ll surprise your friends and family with a dessert that’s not only easy to make, but also irresistibly delicious!