Ingredients:

1 chicken breast fillet, cubed

Salt, black pepper, turmeric (to taste), for marinating

1 onion, finely chopped

1 celery stalk, finely chopped

1 bell pepper, chopped

1 leek, finely chopped

2 potatoes, cubed

1.5 liters water

1 carrot, grated

1 chili pepper, finely chopped

2-3 cloves of garlic, minced

Instructions:

Start by marinating the cubed chicken breast fillet with salt, black pepper, and turmeric according to your taste preferences.

Set aside while you prepare the other ingredients.

In a large pot, heat a little oil over medium heat.

Add the finely chopped onion, celery stalk, bell pepper, and leek. Sauté until the vegetables are softened and fragrant.

Add the marinated chicken breast cubes to the pot.

Cook until the chicken is lightly browned on all sides.

Add the cubed potatoes to the pot and stir to combine with the other ingredients.

Pour in the water, covering all the ingredients in the pot.

Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender and the chicken is cooked through.

Stir in the grated carrot, chopped chili pepper, and minced garlic. Simmer for another 5 minutes to allow the flavors to meld together.

Taste the soup and adjust the seasoning with salt and pepper if needed.

Remove the pot from the heat. Let the soup cool slightly before serving.

Ladle the delicious and hearty chicken soup into bowls. Serve hot and enjoy!

This chicken soup is not only fast, delicious, and cheap but also sure to be loved by everyone!